THE FOOD

Home-cooked, healthy meals for you and your family.

You're busy. You want to eat well. We can help.

We do dinner parties & events

Whether it’s a romantic dinner for two or a sit-down dinner for 30, we’ll customize the menu, do the prep, serving, and clean up so you can enjoy  your guests.

Meals served your way

We don’t have a set menu because you set the menu. We customize all your meals just for you.

We do the shopping

We’ll do all the shopping for you. Have a favorite grocery store? Farmer’s market? Buy local? Just let us know and we’re there.

Meals served your way

We don’t have a set menu because you set the menu. We customize all your meals just for you.

We do the shopping

We’ll do all the shopping for you. Have a favorite grocery store? Farmer’s market? Buy local? Just let us know and we’re there.

We also do parties & events

Whether it’s a romantic dinner for two or a sit-down dinner for 30, we’ll customize the menu, do the prep, serving, and clean up so you can enjoy  your guests.

“What type of food do you like to cook?”

This is the number one question we get. And our answer is always the same. We like to cook the food you like to eat. Vegetarian? We do that? Meat eater? Localvore? We can do that, too. Italian? Latin? Gluten-free? We can handle all of it. That’s what being a private chef is all about. Making the food you love, in the way you love.

You and your tastes are as individual as you are. That said, our clients do have some favorites. Below is sample of some of our more popular dishes.

Sample Mains

Chicken with pinot noir sauce and butter saute salsify
Chicken scallopini with chardonnay and caper sauce
Spaghetti a la vongole
Filet mignon with chimichurri sauce
Osso buco with linguini
Butterfly leg of lamb with garlic and thyme
Spinach and lemon risotto
and many, many more options

Sample Sides

Sauteed spinach with olive oil and garlic
Caramelized broccoli
Parmesan cous cous
Green beans with black bean sauce and sesame seeds
Leek and pea stew
Roasted asparagus with olive oil and pepper

Sample Five-Course Dinner Party Menu

First course
Ecuadorian shrimp ceviche

Second course
Tomato watermelon soup with truffle oil

Third course
Strawberry sorbet

Fourth course
Pan fried Salmon over saffron barley risotto with microgreens and edible flowers

Fifth course
Caramelized peach with sugar cane and rum